Babu, r rajan (5 resultados)

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    • Idioma: Inglés

      Editorial: Scholars' Press, 2015

      3639859952 / 9783639859959

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      Librería: preigu, Osnabrück, Alemaniapreigu

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      EUR 319,60

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      Cantidad disponible: 5 disponibles

      Taschenbuch. Condición: Neu. The Processed Spices Products Industry | Indian Spices | R. Rajan Babu | Taschenbuch | 188 S. | Englisch | 2015 | Scholars' Press | EAN 9783639859959 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Idioma: Inglés

      Editorial: Scholars' Press Okt 2015, 2015

      3639859952 / 9783639859959

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      Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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      EUR 79,90

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      Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the world of real business, it is fairly known that the successful growth of most firms depends upon their ability to expand and realign their products in responses to challenges and opportunities presented by economic, political and social changes. Quick food styles are catching-up fast because of more number of working couples, domestic fuel crisis, non-availability of reliable domestic servants and breaking-up of joint family system. Neither time nor patience to prepare the ingredients and wholesome food in the house itself, the high price of ingredients and ready-mix are also a significant factor responsible for the spectacular increase in the demand for processed spices products. Since the potential for market expansion of the processed spices products are vast and the competition among them is very acute. Unless the firms reduce cost of production, it will be very difficult to survive in the market. Across four p's viz: Product, Place, Price and Promotion available to tackle the competition, processed spices product firms preferred product and strategies to fight it out through product diversification (Product Innovation). 188 pp. Englisch.

    • Idioma: Inglés

      Editorial: Scholars' Press, 2015

      3639859952 / 9783639859959

      • Tapa blanda
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      Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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      Condición: Nuevo

      EUR 79,90

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      Cantidad disponible: 1 disponibles

      Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the world of real business, it is fairly known that the successful growth of most firms depends upon their ability to expand and realign their products in responses to challenges and opportunities presented by economic, political and social changes. Quick food styles are catching-up fast because of more number of working couples, domestic fuel crisis, non-availability of reliable domestic servants and breaking-up of joint family system. Neither time nor patience to prepare the ingredients and wholesome food in the house itself, the high price of ingredients and ready-mix are also a significant factor responsible for the spectacular increase in the demand for processed spices products. Since the potential for market expansion of the processed spices products are vast and the competition among them is very acute. Unless the firms reduce cost of production, it will be very difficult to survive in the market. Across four p's viz: Product, Place, Price and Promotion available to tackle the competition, processed spices product firms preferred product and strategies to fight it out through product diversification (Product Innovation).

    • Idioma: Inglés

      Editorial: Scholars\' Press, 2015

      3639859952 / 9783639859959

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      Librería: moluna, Greven, Alemaniamoluna

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      Condición: Nuevo

      EUR 65,12

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      Cantidad disponible: Más de 20 disponibles

      Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Babu R. RajanHe has completed his doctoral program in Economics at Department of Economics, Bharathidasan University, Tirchy,Tamilnadu. He also published articles in reputed journals, attend several seminars and workshops. His area o.

    • Idioma: Inglés

      Editorial: Scholars' Press Okt 2015, 2015

      3639859952 / 9783639859959

      • Tapa blanda
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      Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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      Condición: Nuevo

      EUR 319,60

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      Cantidad disponible: 1 disponibles

      Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In the world of real business, it is fairly known that the successful growth of most firms depends upon their ability to expand and realign their products in responses to challenges and opportunities presented by economic, political and social changes. Quick food styles are catching-up fast because of more number of working couples, domestic fuel crisis, non-availability of reliable domestic servants and breaking-up of joint family system. Neither time nor patience to prepare the ingredients and wholesome food in the house itself, the high price of ingredients and ready-mix are also a significant factor responsible for the spectacular increase in the demand for processed spices products. Since the potential for market expansion of the processed spices products are vast and the competition among them is very acute. Unless the firms reduce cost of production, it will be very difficult to survive in the market. Across four p's viz: Product, Place, Price and Promotion available to tackle the competition, processed spices product firms preferred product and strategies to fight it out through product diversification (Product Innovation).OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 188 pp. Englisch.