Barb dixon (3 resultados)
FAVOURITE RECIPES PAST & PRESENT from ROGERS - naturally!
Rogers Testing Staff: Carol-Anne Neufeld; Terri Solomon; Barb York
Idioma: Inglés
Editorial: Rogers Foods Ltd., Armstrong, BC
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,29
Envío por EUR 19,07Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. **Bundle Up & Save On Postage** 6.75 X 9" 267 pages (2014). Soft cover, plastic spiral binding, evidence of use pages 196/197 and other small food stains, overall clean and well bound. Alfred and Pauline Rogers started producing whole wheat flour for themselves and the local community of Armstro…ng, British Columbia in 1951. The mill was sold in 1989 to Nisshin Flour Milling based in Tokyo, Japan. This cookbook celebrates 25 years of ownership and brings together some of the famous old recipes (adjusted to current tastes and dietary concerns), newly developed recipes, and Asian recipes such as Green Tea Shortbread, a popular Japanese cookie. Recipe Photos: Jo Dixon (ilustrador).
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Librería: Edmonton Book Store, Edmonton, AB, CanadaEdmonton Book Store
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 13,39
Envío por EUR 49,42Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very good. no dustjacket. 8vo pp.190. book.
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Librería: Edmonton Book Store, Edmonton, AB, CanadaEdmonton Book Store
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 13,39
Envío por EUR 49,42Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very good. No Dustjacket. 8vo pp.190.Signed and inscribed by the author on half title page. Signed by Author. book.
