America (Más de 63.000 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condición: Very Good. A new edition in the At Home series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipesRecipes throughout are accompanied by line drawings and gorgeous full-color photographyA new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of AmericaDrawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.…

Hardback. Condición: Fair. A new edition in the At Home series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipesRecipes throughout are accompanied by line drawings and gorgeous full-color photographyA new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of AmericaDrawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.…

Hardback. Condición: Good. A new edition in the At Home series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipesRecipes throughout are accompanied by line drawings and gorgeous full-color photographyA new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of AmericaDrawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home.…

Paperback. Condición: Good. Your child's favorite workbooks just got upgraded with new content and a new look! We took our Kumon Basic Skills workbooks and revise the content and covers after over 15 years of producing bestselling early learning materials. All of the revised Basic Skills workbooks will feature new activities, full-color images, and the same trusted Kumon learning method. Kumon Basic Skills workbooks ensure that children master pencil control skills with ease so that they learn to love learning independently. Everything in our Basic Skills workbooks, from the sturdy paper to the engaging content, is designed with the best interests of your child in mind. Kumon Publishing North America (ilustrador).…

Paperback. Condición: Good. When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician - the ease, the apparent effortlessness of motion. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.…

Paperback. Condición: Good. From Romance Writers of America comes a never-before-published collection of tales that showcases the breadth and complexity of the world's most popular genre of fiction New York Times bestselling authors Cindy Gerard and Allison Brennan bring the thrills in their tales of romantic suspense.New York Times bestselling authors Sabrina Jeffries and Courtney Milan take you on a trip back in time with lush stories of historical romance.New York Times bestselling authors Vicki Lewis Thompson and Joan Johnston show the wonder of contemporary romance, while New York Times bestselling authors Monica Murphy and Laura Kaye's New Adult romances delve into the evolving Millennial perspective.And editor and #1 New York Times bestselling author Sylvia Day's tale of angels and sizzling desire takes listeners to the edge with paranormal romance.From the first love of Young Adult romance to tales of second chances, LGBT romance to the realms of the supernatural, contemporary to historical, suspense to inspirational, the genre of romance has a story for every listener and this blockbuster inaugural collection from Romance Writers of America showcases it all Plus tales fromLila BellT. L. CostaDiane KellyAmber LinKaty RegneryErica RidleyRegina ScottHarper St. GeorgeLex Valentine.…

Paperback. Condición: Good.

Paperback. Condición: Good. For centuries the cultivation of herbs has yielded fragrance, medicine, flavoring, and nourishment to a vast array of civilizations, including our own. Coriander, lavender, marjoram, saffron, thyme -- all have proven to be plants of great versatility and beauty. Here is your chance to learn 30 of the most important culinary herbs, drawn life-size by Stefen Bernath. Each herb is displayed with its scientific name. You can color these herbs realistically with the help of the full-color illustrations shown on the covers, or you can use your own powers of observation and imagination. In either case, this book proves a delightful tool for recognizing and describing herbs.…

Paperback. Condición: Good.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Very Good.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Alexis America (ilustrador).

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Alexis America (ilustrador).

Hardcover. Condición: Fair.

Hardcover. Condición: Fair.

Hardcover. Condición: Good.

board_book. Condición: Good.

Board book. Condición: Good. Alexis America (ilustrador).

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.