What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
Robb Satterwhite
ISBN 10: 4770020864 ISBN 13: 9784770020864
Editorial: Kodansha USA, 1996
Usado
Encuadernación de tapa blanda
Librería:
Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Good condition. Good dust cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de ref. del artículo W10C-02613
Sinopsis:
This guide offers practical tips on what to order and how to enjoy it. Alongside sample menus, this volume also explores the history of Japanese restaurant etiquette, the emphasis on visual presentation, and regional variations.. NOTA: El libro no está en español, sino en inglés.
Acerca del autor:
ROBB SATTERWHITE was born in Manhattan, and became adept at using chopsticks at an early age. After graduating from Columbia University, he dined out in various parts of Manhattan and, between meals, worked for the Modern Language Association. He currently lives in Tokyo, where he works in advertising and maintains the Tokyo Food Page on the World Wide Web. He can often be seen in restaurants around Tokyo sampling unusual and savory dishes.
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Detalles bibliográficos
Título: What's What in Japanese Restaurants: A Guide...
Editorial: Kodansha USA
Año de publicación: 1996
Encuadernación: Encuadernación de tapa blanda
Condición: Good