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Sinopsis
This guide offers practical tips on what to order and how to enjoy it. Alongside sample menus, this volume also explores the history of Japanese restaurant etiquette, the emphasis on visual presentation, and regional variations.. NOTA: El libro no está en español, sino en inglés.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
ROBB SATTERWHITE was born in Manhattan, and became adept at using chopsticks at an early age. After graduating from Columbia University, he dined out in various parts of Manhattan and, between meals, worked for the Modern Language Association. He currently lives in Tokyo, where he works in advertising and maintains the Tokyo Food Page on the World Wide Web. He can often be seen in restaurants around Tokyo sampling unusual and savory dishes.
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What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
Publicado por
Kodansha America, Inc, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The cities and towns of Japan abound with delightful relatively inexpensive restaurants. Most of them specialize, choosing to focus on one type of food and do it well. They explore variations of flavor and ingredients and frequently offer seasonal dishes. But how do you know what to order? How can you make sense of the jumbled menu in your hands? What if you miss out on a true delicacy? What's What in Japanese Restaurants supplies the answers to these questions and many more, while at the same time providing a fascinating look at Japanese culture through a gustatory lens. Longtime food writer and enthusiast Robb Satterwhite delves into the intricacies of Japanese victuals, restaurant etiquette, and regional food variations. He explores culinary history and furnishes precise sample menus in Japanese and English that allow anyone to decipher, order, and fully enjoy a wholesome Japanese meal. There are over two dozen types of Japanese cuisine from sushi and yakitori to traditiona1 temple fare and tofu cookery. The nuances and pleasures of Japanese food can be endlessly fascinating-if you know how and what to order. For food lovers and diners alike, What's What in Japanese Restaurants is the perfect introduction to authentic Japanese cooking. Nº de ref. del artículo: CIN4770020864G
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
Publicado por
Kodansha USA (edition ), 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 4770020864-11-1
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Imagen de archivo
What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
Publicado por
Kodansha America, Inc, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. The cities and towns of Japan abound with delightful relatively inexpensive restaurants. Most of them specialize, choosing to focus on one type of food and do it well. They explore variations of flavor and ingredients and frequently offer seasonal dishes. But how do you know what to order? How can you make sense of the jumbled menu in your hands? What if you miss out on a true delicacy? What's What in Japanese Restaurants supplies the answers to these questions and many more, while at the same time providing a fascinating look at Japanese culture through a gustatory lens. Longtime food writer and enthusiast Robb Satterwhite delves into the intricacies of Japanese victuals, restaurant etiquette, and regional food variations. He explores culinary history and furnishes precise sample menus in Japanese and English that allow anyone to decipher, order, and fully enjoy a wholesome Japanese meal. There are over two dozen types of Japanese cuisine from sushi and yakitori to traditiona1 temple fare and tofu cookery. The nuances and pleasures of Japanese food can be endlessly fascinating-if you know how and what to order. For food lovers and diners alike, What's What in Japanese Restaurants is the perfect introduction to authentic Japanese cooking. Nº de ref. del artículo: CIN4770020864G
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EUR 5,96
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Se envía dentro de Estados Unidos de America
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
Publicado por
Kodansha USA, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. Good dust cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: W10C-02613
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Imagen de archivo
What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
Publicado por
Kodansha USA, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Nº de ref. del artículo: M03H-00802
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Imagen de archivo
What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
Publicado por
Kodansha USA, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G4770020864I5N00
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What's What in Japanese Restaurants : A Guide to Ordering, Eating, and Enjoying
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Kodansha America, Incorporated, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Reprint. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 1853581-75
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What's What in Japanese Restaurants : A Guide to Ordering, Eating, and Enjoying
Publicado por
Kodansha America, Incorporated, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 1853580-6
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
Publicado por
Kodansha USA, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
Antiguo o usado
paperback
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What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
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Kodansha International Ltd, 1996
ISBN 10: 4770020864
ISBN 13: 9784770020864
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