Webster's New World Dictionary of Culinary Arts Second Edition

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R.;

ISBN 10: 0130966223 ISBN 13: 9780130966223

Editorial: Prentice Hall, Upper Saddle River, NJ, USA, 2001

Idioma: Ingl�s

Condici�n: Usado - Aceptable Encuadernaci�n de tapa blanda

Guardar para m�s tarde

Vendido por Bay Used Books, Sudbury, ON, Canada

Vendedor de AbeBooks desde 21 de enero de 2009

Calificaci�n del vendedor: 5 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Usado - Encuadernaci�n de tapa blanda

Condici�n: Usado - Aceptable

Precio: EUR 22,84 Convertir moneda

EUR 13,64 gastos de env�o desde Canada a Espa�a Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

Good Condition. Moderate wear. Binding fairly tight, pages clean. Pictures available upon request.

N� de ref. del art�culo 045861

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

Webster's New World Dictionary of Culinary Arts Second Edition

Editor

Prentice Hall, Upper Saddle River, NJ, USA

Fecha de publicaci�n

2001

Idioma

Ingl�s

ISBN 10

0130966223

ISBN 13

9780130966223

Encuadernaci�n

Soft cover

Ilustrador

Ingram, William E.

Edici�n

2nd Edition.

Estado

Good

Cat�logos de vendedores

Self-Help & Health

Acerca de

Sinopsis

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")

Rese�a del editor

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms" (including " foreign terms" from "all" the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs--or anyone who simply enjoys food.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Used book store located in Sudbury, Ontario. Have been in business for 45 years. Over 500,000 titles.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

525963 Ontario Limited
124 Elm Street, Sudbury, ON, P3C 1T6, Canada

Condiciones de venta y env�o

Condiciones de venta

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Derecho a cancelaci�n

Condiciones de env�o

We ship via Canada Post. If a book is lost or damaged in shipping, a full refund is processed no questions asked.

Tarifas de env�o de Canada a Espa�a

Tarifas de env�o de Canada a Espa�a
Cantidad del pedido	De 25 a 60 d�as h�biles	De 8 a 20 d�as h�biles
Primer art�culo	EUR 13.64	EUR 21.31

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.