Webster's New World Dictionary of Culinary Arts - Tapa blanda

Labensky, Steven R.; Ingram, Gaye G.; Sardinas, Carolyn DuPaquier

 
9780130966223: Webster's New World Dictionary of Culinary Arts
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ISBN 10: 0130966223 ISBN 13: 9780130966223
Editorial: Pearson, 2000

Sinopsis

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")

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Reseña del editor

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms" (including " foreign terms" from "all" the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs--or anyone who simply enjoys food.

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Editorial
Pearson
Año de publicación
2000
Idioma
Inglés
ISBN 10 
0130966223
ISBN 13 
9780130966223
Encuadernación
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Número de páginas
522
Contacto del fabricante
no disponible
Persona responsable
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italia

Otras ediciones populares con el mismo título

9780134757322: Websters New World Dict Culin Arts Trade

Edición Destacada

ISBN 10:  0134757327 ISBN 13:  9780134757322
Editorial: Pearson Education (US), 1997
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