4to, hardcover. Part 2 only. No dj. Good condition. Ex-lib copy w/ front bookplate, text-block edges stamped, front pocket & spine label removed; 2 pg corners creased, contents bright & clean, binding tight. pp. 115 - 209 of the set, + Index.

N� de ref. del art�culo 1100417.49

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Detalles bibliogr�ficos

T�tulo: The Use of Fungi as Food and in Food Processing, Part II
Editor: CRC Press, Cleveland, OH.
Fecha de publicaci�n: 1973
Idioma: Ingl�s
ISBN 10: 0878191194
ISBN 13: 9780878191192
Encuadernaci�n: Hardcover
Estado: Good

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