Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine.However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine’s technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology.The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.

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Aardvark Rare Books operates from a group of barns totalling 5,000sq in North Herefordshire. Over 50,000 titles stocked including many rare art books and other interesting titles in history, theology, biography and many other subjects. Members of the UK Booksellers Association, we accept book tokens.

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Aardvark Books Ltd
Aardvark Books, The Bookery, Manor Farm, Brampton Bryan, Bucknell, SY7 0DH, United Kingdom

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