Artículos relacionados a Understanding Wine Technology: The Science of Wine...
Sinopsis
Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine.However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine’s technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology.The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine.However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine’s technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology.The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.
Biografía del autor
DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 6,46
EUR 16,87 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoComprar nuevo
Ver este artículo
EUR 43,94
EUR 25,66 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envío
Resultados de la búsqueda para Understanding Wine Technology: The Science of Wine...
Imagen de archivo
Understanding Wine Technology : The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2009
ISBN 10: 1891267914
ISBN 13: 9781891267918
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 13074370-6
Cantidad disponible: 1 disponibles
Imagen de archivo
Understanding Wine Technology : The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2009
ISBN 10: 1891267914
ISBN 13: 9781891267918
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP97017964
Cantidad disponible: 2 disponibles
Imagen de archivo
Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Antiguo o usado
paperback
Librería: Aardvark Rare Books, Bucknell, SHROP, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Fine. **PAPERBACK** No stamps or inscriptions; Nº de ref. del artículo: mon0000362986
Cantidad disponible: 1 disponibles
Imagen de archivo
Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Antiguo o usado
paperback
Librería: London Bridge Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. Nº de ref. del artículo: 1891267914-3-32786987
Cantidad disponible: 1 disponibles
Imagen de archivo
Understanding Wine Technology:
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00070081480
Cantidad disponible: 1 disponibles
Imagen de archivo
Understanding Wine Technology:
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00047667126
Cantidad disponible: 4 disponibles
Imagen de archivo
Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Antiguo o usado
Tapa blanda
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Nº de ref. del artículo: I-04-4990
Cantidad disponible: 2 disponibles
Imagen de archivo
Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Nuevo
Paperback
Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Nº de ref. del artículo: Scanned1891267914
Cantidad disponible: 1 disponibles
Imagen de archivo
Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Nuevo
Paperback
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Nº de ref. del artículo: Abebooks476280
Cantidad disponible: 1 disponibles
Imagen de archivo
Understanding Wine Technology: The Science of Wine Explained
Publicado por
Wine Appreciation Guild, 2005
ISBN 10: 1891267914
ISBN 13: 9781891267918
Nuevo
paperback
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-1891267914
Cantidad disponible: 1 disponibles