Training Manual on Seafood Processing

Verma, Sumit Kumar; Pathak, Neeraj; Behera, Sushri Subhasini

ISBN 10: 6139462576 ISBN 13: 9786139462575

Editorial: LAP LAMBERT Academic Publishing, 2019

Idioma: Ingl�s

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Detalles bibliogr�ficos

T�tulo: Training Manual on Seafood Processing
Editor: LAP LAMBERT Academic Publishing
Fecha de publicaci�n: 2019
Idioma: Ingl�s
ISBN 10: 6139462576
ISBN 13: 9786139462575
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: New

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Sinopsis

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.

Rese�a del editor

Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.

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