The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi

Hicks, Roger

ISBN 10: 1845431006 ISBN 13: 9781845431006

Editorial: Apple Press, 2006

Idioma: Ingl�s

Condici�n: Usado - Bueno Encuadernaci�n de tapa dura

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Usado - Encuadernaci�n de tapa dura

Condici�n: Usado - Bueno

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Descripci�n

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N� de ref. del art�culo GOR003607839

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Detalles bibliogr�ficos

T�tulo

The Sushi Cookbook: A Step-by-step Guide to Creating Your Own Sushi

Editor

Apple Press

Fecha de publicaci�n

2006

Idioma

Ingl�s

ISBN 10

1845431006

ISBN 13

9781845431006

Encuadernaci�n

Hardback

Estado

Very Good

Cat�logos de vendedores

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Sinopsis

Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.

Acerca del autor

Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.

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