Sushi and Beyond: What the Japanese Know About Cooking

Michael Booth

2319 valoraciones de Goodreads

Idioma: inglés

Editorial: Vintage Publishing, United Kingdom, London, 2010

0099516446 / 9780099516446

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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Descripción del artículo del vendedor

His account of their foodie family road trip establishes Booth as the next Bill Bryson. New York TimesJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.…

N° de ref. del artículo GOR006945381

Título
Sushi and Beyond: What the Japanese Know About Cooking
Autor
Michael Booth
Editorial
Vintage Publishing, United Kingdom, London
Año de publicación
2010
Estado
Fair
Encuadernación
Paperback
Idioma
inglés
ISBN 10
0099516446
ISBN 13
9780099516446
Peso del artículo
245 gramos
Dimensiones
130.0 x 198.0

WorldofBooks

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Vendedor de 5 estrellas

Vendedor de AbeBooks desde el 16 de marzo de 2007

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