Sushi and Beyond: What the Japanese Know About Cooking

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( 456 valoraciones por GoodReads )
 
9780099516446: Sushi and Beyond: What the Japanese Know About Cooking
Críticas:

"Booth is one of the sharpest food writers around, and this is essential fare for foodies" (Simon Shaw Mail on Sunday)

"Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area" (David Phelan Timeout)

"Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine" ( Guardian)

"The reader will learn much about one of the great Cuisines of the world" (Christopher Hirst The Independent)

"He wins you over with his sheer enthusiasm, wide reading and research and he's able to render difficult food processes into digestible bites" (Joseph Woods Irish Times)

Críticas:

Michael Booth is a journalist and food writer who contributes regularly to numerous British and foreign magazines, including Conde Nast Traveller and Monocle, and has written for all of the UK's broadsheet newspapers. He is the author of three works of non-fiction, Just as Well I'm Leaving, Doing Without Delia, which was a BBC Radio 4 'Book of the Week', and Eat Pray Eat.

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1.

Michael Booth
Editorial: Vintage Publishing, United Kingdom (2011)
ISBN 10: 0099516446 ISBN 13: 9780099516446
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Vintage Publishing, United Kingdom, 2011. Paperback. Estado de conservación: New. 196 x 128 mm. Language: English . Brand New Book. Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Nº de ref. de la librería AAZ9780099516446

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2.

Michael Booth
Editorial: Vintage Publishing, United Kingdom (2011)
ISBN 10: 0099516446 ISBN 13: 9780099516446
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2011. Paperback. Estado de conservación: New. 196 x 128 mm. Language: English . Brand New Book. Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Nº de ref. de la librería AAZ9780099516446

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3.

Booth, Michael
ISBN 10: 0099516446 ISBN 13: 9780099516446
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800995164460000000

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Michael Booth
ISBN 10: 0099516446 ISBN 13: 9780099516446
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Grand Eagle Retail
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Descripción 2010. Paperback. Estado de conservación: New. 129mm x 198mm x 21mm. Paperback. Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ic.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 336 pages. 0.240. Nº de ref. de la librería 9780099516446

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5.

Michael Booth
Editorial: Vintage 2010-05-06 (2010)
ISBN 10: 0099516446 ISBN 13: 9780099516446
Nuevos Cantidad: 5
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Chiron Media
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Descripción Vintage 2010-05-06, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00018506

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6.

Michael Booth
Editorial: Vintage 2010-05-06 (2010)
ISBN 10: 0099516446 ISBN 13: 9780099516446
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Vintage 2010-05-06, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00408482

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7.

Michael Booth
Editorial: Vintage (2010)
ISBN 10: 0099516446 ISBN 13: 9780099516446
Nuevos Tapa blanda Cantidad: 5
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Valoración
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Descripción Vintage, 2010. Estado de conservación: New. 2010. Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236. . . . . . . Nº de ref. de la librería V9780099516446

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Michael Booth
Editorial: Vintage
ISBN 10: 0099516446 ISBN 13: 9780099516446
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Kennys Bookstore
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[?]

Descripción Vintage. Estado de conservación: New. 2010. Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780099516446

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Michael Booth
Editorial: Vintage Publishing
ISBN 10: 0099516446 ISBN 13: 9780099516446
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THE SAINT BOOKSTORE
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Descripción Vintage Publishing. Paperback. Estado de conservación: new. BRAND NEW, Sushi and Beyond: What the Japanese Know About Cooking, Michael Booth, Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Nº de ref. de la librería B9780099516446

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Michael Booth
ISBN 10: 0099516446 ISBN 13: 9780099516446
Nuevos Paperback Cantidad: > 20
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health. book. Nº de ref. de la librería ria9780099516446_rkm

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