This book is in good condition only. The book has some shelfwear; warping to side edge from water damage. Some highlighted passages so good study copy only. ; 5.44 X 0.45 X 8.66 inches; 250 pages.

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Detalles bibliogr�ficos

T�tulo: Standards of Brewing Formulas for Consistency and Excellence
Editor: Brewers Publications
Fecha de publicaci�n: 2002
Idioma: Ingl�s
ISBN 10: 0937381799
ISBN 13: 9780937381793
Encuadernaci�n: Paperback
Estado: Fair

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Sinopsis

This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.

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Charlotte y Peter Fiell son dos autoridades en historia, teor�a y cr�tica del dise�o y han escrito m�s de sesenta libros sobre la materia, muchos de los cuales se han convertido en �xitos de ventas. Tambi�n han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Dise�o del siglo XX, El dise�o industrial de la A a la Z, Scandinavian Design y Dise�o del siglo XXI.

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Mahler Books
TX, U.S.A.

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