Researching Food Habits (Paperback). Este artículo no está disponible.
Idioma: inglés
Editorial: Berghahn Books, Incorporated, Herndon, 2004
- Tapa blanda
- Nuevo

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Descripción del artículo del vendedor
Paperback. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
N° de ref. del artículo 9781571815453
- Título
- Researching Food Habits (Paperback)
- Autor
- Helen Macbeth
- Editorial
- Berghahn Books, Incorporated, Herndon
- Año de publicación
- 2004
- Estado
- new
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1571815457
- ISBN 13
- 9781571815453
- Serie
- Libro 4 de 11: Anthropology of Food & Nutrition
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Acerca del autor
Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.
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