Quick from Scratch Soups and Salads Cookbook. Este artículo no está disponible.
13 valoraciones de Goodreads
Idioma: inglés
Editorial: Amer Express Food & Wine Corp, 2002
- Tapa blanda
- Usado
Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Vendedor de 5 estrellas
Vendedor de IberLibro desde 14 de marzo de 2016
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 6,51
Descripción del artículo del vendedor
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo 5128654-20
- Título
- Quick from Scratch Soups and Salads Cookbook
- Autor
- Food and Wine Magazine Staff
- Editorial
- Amer Express Food & Wine Corp
- Año de publicación
- 2002
- Estado
- Very Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0916103803
- ISBN 13
- 9780916103804
- Edición
- 0th Edition.
- Peso del artículo
- 1,656 libras
- Dimensiones
- N/A
Soups that simmer for minutes, not hours, and salads that know no season: all of these 75 inviting recipes will revolutionize the way you think about this familiar hot-and-cold combo. "Soup's on!" will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croûtes. Coconut milk flavors a substantial Brazilian Shrimp soup-and it will keep you coming back for more. Or enjoy Chicken Avogolemo (a Greek specialty), Mexican Pozole, or a hearty Minestrone with White Beans and Italian Sausage. And want a salad that's not just lettuce? Then how about Grilled Scallops over Mixed Green and Herb Salad, or chicken with cucumber and red pepper, tossed in honey mustard dressing? Warm yolks cascade over a Curly Endive Salad with Bacon and Poached Egg, while Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing is a real winner!
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Soups that simmer for minutes, not hours, and salads that know no season: all of these 75 inviting recipes will revolutionize the way you think about this familiar hot-and-cold combo. "Soup's on!" will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croûtes. Coconut milk flavors a substantial Brazilian Shrimp soup-and it will keep you coming back for more. Or enjoy Chicken Avogolemo (a Greek specialty), Mexican Pozole, or a hearty Minestrone with White Beans and Italian Sausage. And want a salad that's not just lettuce? Then how about Grilled Scallops over Mixed Green and Herb Salad, or chicken with cucumber and red pepper, tossed in honey mustard dressing? Warm yolks cascade over a Curly Endive Salad with Bacon and Poached Egg, while Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing is a real winner!
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Quick from Scratch Soups and Salads Cookbook
Hay 2 copias más de este libroVer todos los resultados