The Practical Encyclopedia of Asian Cooking

Sallie Morris

18 valoraciones de Goodreads

Idioma: inglés

Editorial: Anness Publishing, United Kingdom, London, 2001

0754809366 / 9780754809364

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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Vendedor de IberLibro desde 16 de marzo de 2007

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Descripción del artículo del vendedor

An illustrated guide to Asian food and cooking. Part one "Visual Catalogue" introduces the different cusines of Asia and provides a guide to useful equipment. It also provides information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables and exotic fish, facts about how to choose the best ingredients, their culinary uses and storage, and advice on the essential xooking and preparation techniques. Part two "Essential Recipes" contains over 100 recipes with step-by-step illustrated instructions. Classic dishes are included from every corner of the region such as: Peking duck, spring rolls, dim sum, Thai fish cakes, red chicken curry, Vietnamese shrimp fritters, sate, Nasi Goreng, Japanese sushi and sashimi, and coconut ice cream. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N° de ref. del artículo GOR002227131

Título
The Practical Encyclopedia of Asian Cooking
Autor
Sallie Morris
Editorial
Anness Publishing, United Kingdom, London
Año de publicación
2001
Estado
Very Good
Encuadernación
Paperback
Idioma
inglés
ISBN 10
0754809366
ISBN 13
9780754809364
Edición
2ª Edición
Peso del artículo
1601 gramos
Dimensiones
235.0 x 303.0

WorldofBooks

Goring-By-Sea, WS, Reino Unido

Vendedor de 5 estrellas

Vendedor de IberLibro desde 16 de marzo de 2007

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ArtículoDe 7 a 12 días hábilesDe 5 a 9 días hábiles
Primer artículoEUR 6,71EUR 14,37
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COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTION

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World of Books Ltd

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Goring-By-Sea, Reino Unido BN12 4QY