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Sinopsis
An illustrated guide to Asian food and cooking. Part one "Visual Catalogue" introduces the different cusines of Asia and provides a guide to useful equipment. It also provides information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables and exotic fish, facts about how to choose the best ingredients, their culinary uses and storage, and advice on the essential xooking and preparation techniques. Part two "Essential Recipes" contains over 100 recipes with step-by-step illustrated instructions. Classic dishes are included from every corner of the region such as: Peking duck, spring rolls, dim sum, Thai fish cakes, red chicken curry, Vietnamese shrimp fritters, sate, Nasi Goreng, Japanese sushi and sashimi, and coconut ice cream.
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Acerca del autor
Sallie Morris is a food writer and consultant. She has travelled extensively through Thailand, Burma and Indonesia, gathering recipes for her own pleasure and for her books, which include South East Asian Cookery, The World Encyclopedia of Spices and Taste of Indonesia. Deh-Ta Hsiung was born in Peking and comes from a family of gourmets and scholars. He is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants & food manufacturers
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The Practical Encyclopedia of Asian Cooking
Publicado por
Lorenz Books, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Librería: New Legacy Books, Annandale, NJ, Estados Unidos de America
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hardcover. Condición: Good. The dust jacket has minor damage or small tear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Nº de ref. del artículo: 5FSZKH0019YA
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The Practical Encyclopedia of Asian Cooking
Publicado por
Anness Publishing, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals - the daily staples such as rice and noodles, as well as unusual fruits and vegetables - and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Japanese Sashimi. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking. Nº de ref. del artículo: 00096686774
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Imagen de archivo
The Practical Encyclopedia of Asian Cooking
Publicado por
Lorenz Books, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0754809366I4N00
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Imagen de archivo
The Practical Encyclopedia of Asian Cooking
Publicado por
Lorenz Books, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0754809366I4N00
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Imagen de archivo
The Practical Encyclopedia of Asian Cooking
Publicado por
Lorenz Books, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0754809366I3N00
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Imagen de archivo
The Practical Encyclopedia of Asian Cooking
Publicado por
Lorenz Books, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0754809366I3N00
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Imagen de archivo
The Practical Encyclopedia of Asian Cooking
Publicado por
Anness Publishing, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Very Good. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals - the daily staples such as rice and noodles, as well as unusual fruits and vegetables - and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with Mandarin Pancakes, Crispy Shanghai Spring Rolls, Malaysian Chicken Rendang, Vietnamese Shrimp Fritters, and Japanese Sashimi. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking. Nº de ref. del artículo: CIN0754809366VG
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Practical Encyclopedia of Asian Cooking : From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
Publicado por
Anness Publishing, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Condición: Good. New Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 5095470-75
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Practical Encyclopedia of Asian Cooking : From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
Publicado por
Anness Publishing, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Librería: Better World Books: West, Reno, NV, Estados Unidos de America
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Condición: Very Good. New Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 17434382-6
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The Practical Encyclopedia of Asian Cooking
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Lorenz Books, 2001
ISBN 10: 0754809366
ISBN 13: 9780754809364
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Hardcover. Condición: Very Good. The Practical Encyclopedia of Asian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780754809364
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