Practical Cookery. Este artículo no está disponible.
66 valoraciones de Goodreads
Idioma: inglés
Editorial: Hachette Learning, 2004
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de 5 estrellas
Vendedor de IberLibro desde 20 de diciembre de 2007
No disponible
Tapa dura
Condición: Usado - Regular
EUR 10,16
N° de ref. del artículo 00071445518
- Título
- Practical Cookery
- Autor
- Victor Ceserani
- Editorial
- Hachette Learning
- Año de publicación
- 2004
- Estado
- Fair
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 0340811471
- ISBN 13
- 9780340811474
A new edition of the number one textbook for catering students. Includes input from leading figures in the catering industry. Published in full colour with brand new recipes and photos.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Practical Cookery
Hay 9 copias más de este libroVer todos los resultados