Book by Ceserani Victor Foskett David Kinton Ronald
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Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. ( Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))
As each edition arrives it gets better and better - It is like a good wine, getting better with age. ( Mr C Withers, Gateshead College, UK)
Practical Cookery is the one and only piece of equipment a catering student can't do without. ( Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.
Tips for healthy eating
New guidance on the nutritional value of each recipe
Methods of cookery
Stocks, soups and sauces
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Descripción Edward Arnold, 2004. Paperback. Estado de conservación: New. Nº de ref. de la librería P110340811471