Practical Cookery 10th Edition

4,03 valoración promedio
( 30 valoraciones por GoodReads )
 
9780340811474: Practical Cookery 10th Edition
Review:

Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. ( Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))

As each edition arrives it gets better and better - It is like a good wine, getting better with age. ( Mr C Withers, Gateshead College, UK)

Practical Cookery is the one and only piece of equipment a catering student can't do without. ( Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)

From the Publisher:

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.

Topics include:

Tips for healthy eating

New guidance on the nutritional value of each recipe

Methods of cookery

International dishes

Stocks, soups and sauces

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Ceserani, Victor; Kinton, Ronald; Foskett, David
Editorial: Edward Arnold (2004)
ISBN 10: 0340811471 ISBN 13: 9780340811474
Nuevos Paperback Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción Edward Arnold, 2004. Paperback. Estado de conservación: New. 10. Nº de ref. de la librería DADAX0340811471

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