1072pp). Illustrations. One of the best books on the subject. NOTE: Very heavy book. Australian destinations only Size: Thick Medium Quarto. N� de ref. del art�culo 058016

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Detalles bibliogr�ficos

T�tulo: The Penguin Companion to Food

Editorial: Penguin Books - Lantern, London

A�o de publicaci�n: 2002

Encuadernaci�n: Wrappers

Condici�n: Very God

Edici�n: Revised.

Tipo de libro: Softcover

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Sinopsis:

This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and "white-trash" food; and explores such miscellaneous topics as culinary terms and cookery writers.

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Alan Davidson is an eminent and well-travelled author. He has written widely on seafood in particular, and is co-founder, with his wife Jane, of the food history journal Petit Propos Culinaires. He lives in London, in Chelsea.

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