Pearson's Composition and Analysis of Foods. Este artículo no está disponible.
Idioma: inglés
Editorial: Addison-Wesley Longman Ltd, 1991
- Tapa dura
- Usado
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America-OnTimeBooks-
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Descripción del artículo del vendedor
Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
N° de ref. del artículo OTV.0582409101.VG
- Título
- Pearson's Composition and Analysis of Foods
- Autor
- Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
- Editorial
- Addison-Wesley Longman Ltd
- Año de publicación
- 1991
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0582409101
- ISBN 13
- 9780582409101
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
“Sinopsis” puede pertenecer a otra edición de este título.
Críticas
'... The Bible of the Food Analyst.' Journal of the Association of Public Analysts '.. Characterised by practical details, diagrams and apparatus. The strength of this book has always been its intrinsic usefulness ... well-balanced and authoritative.' Food Chemistry
“Acerca de” puede pertenecer a otra edición de este título.