The Orchard Cook
Stuart Ovenden
ISBN 10: 190833746X ISBN 13: 9781908337467
Editorial: Clearview, 2018
Nuevos
HRD
Librería:
PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 7 de abril de 2005
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
New Book. Shipped from UK. Established seller since 2000. N° de ref. del artículo FV-9781908337467
Sinopsis:
From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here – fruit pies, tarte tatin, membrillo – as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.
Acerca del autor: Stuart Ovenden is a freelance food photographer, stylist and writer based in London, shooting regularly for clients including Conte Nast Traveller, Delicious, Olive and Waitrose. Previously he spent 7 years on the team at BBC Good Food Magazine, the UK’s biggest selling food publication. Stuart has a strong presence online, with a blog www.appledrane.blogspot.co.uk receiving over half a million hits since inception.
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Detalles bibliográficos
Título: The Orchard Cook
Editorial: Clearview
Año de publicación: 2018
Encuadernación: HRD
Condición: New