Very clean hardcover book with color photo-illustrated cover which has no fading or wear. Binding is tight and square, pages are clean. Thoroughly illustrated with full color photographs. 160 pages with Index. Detailed instructions on cleaning and fileting various types of fish, followed by mouth-watering recipes with color photos of end product. The complete guide to preparing delicious freshwater fish. N� de ref. del art�culo 034970

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Detalles bibliogr�ficos

T�tulo: The New Cleaning & Cooking Fish: The ...

Editorial: Creative Publishing International, Chanhassen, Minnesota

A�o de publicaci�n: 1999

Encuadernaci�n: Hardcover

Condici�n: Near Fine

Condici�n de la sobrecubierta: No Jacket

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Sinopsis:

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

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Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association of America.

Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.

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