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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish - Tapa dura

Gashline, Slyvia

 
9780865730960: The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish
Tapa dura
ISBN 10: 0865730962 ISBN 13: 9780865730960
Editorial: Creative Publishing International, 1999

Sinopsis

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

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Acerca del autor

Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association of America.

Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Creative Publishing International
Año de publicación
1999
Idioma
Inglés
ISBN 10 
0865730962
ISBN 13 
9780865730960
Encuadernación
Tapa dura
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
no disponible