Modern Food Microbiology (Food Science Text Series). Este artículo no está disponible.
Jay, James M.; Loessner, Martin J.; Golden, David A.
Idioma: inglés
Editorial: Springer (edition 7th), 2005
- Tapa dura
- Usado
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
N° de ref. del artículo 0387231803-11-1
- Título
- Modern Food Microbiology (Food Science Text Series)
- Autor
- Jay, James M.; Loessner, Martin J.; Golden, David A.
- Editorial
- Springer (edition 7th)
- Año de publicación
- 2005
- Estado
- Very Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0387231803
- ISBN 13
- 9780387231808
- Edición
- 7th.
- Serie
- Libro 12 de 24: Food Science Text
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
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