Modern Food Microbiology (Food Science Text Series)

3,75 valoración promedio
( 20 valoraciones por Goodreads )
 
9780387231808: Modern Food Microbiology (Food Science Text Series)

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

From the reviews of the seventh edition:

"The authors develop a comprehensive and easily read treatise on food microbiology. a ] As in earlier volumes, the 7th edition concentrates on the general biology of micro-organisms found in foods. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional." (Keith W. Gates, Journal of Aquatic Food Product Technology, Vol. 14 (4), 2005)

"The seventh edition of this highly acclaimed text explores the fundamental elements affecting the presence, activity and control of microorganisms in food ... . In-depth references, appendixes and illustrations make this an essential textbook for every food researcher and practitioner: a precious compass that cannot be missed on the microbiologista (TM)s library!" (Roberto Foschino, Annals of Microbiology, Vol. 56 (1), 2006)

From the reviews of the seventh edition: "The authors develop a comprehensive and easily read treatise on food microbiology. As in earlier volumes, the 7th edition concentrates on the general biology of micro-organisms found in foods. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional." (Keith W. Gates, Journal of Aquatic Food Product Technology, Vol. 14 (4), 2005) "The seventh edition of this highly acclaimed text explores the fundamental elements affecting the presence, activity and control of microorganisms in food ... . In-depth references, appendixes and illustrations make this an essential textbook for every food researcher and practitioner: a precious compass that cannot be missed on the microbiologist s library!" (Roberto Foschino, Annals of Microbiology, Vol. 56 (1), 2006)

From the reviews of the seventh edition:

"The authors develop a comprehensive and easily read treatise on food microbiology. As in earlier volumes, the 7th edition concentrates on the general biology of micro-organisms found in foods. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional." (Keith W. Gates, Journal of Aquatic Food Product Technology, Vol. 14 (4), 2005)

"The seventh edition of this highly acclaimed text explores the fundamental elements affecting the presence, activity and control of microorganisms in food ... . In-depth references, appendixes and illustrations make this an essential textbook for every food researcher and practitioner: a precious compass that cannot be missed on the microbiologist s library!" (Roberto Foschino, Annals of Microbiology, Vol. 56 (1), 2006)"

From the reviews of the seventh edition:

"The authors develop a comprehensive and easily read treatise on food microbiology. As in earlier volumes, the 7th edition concentrates on the general biology of micro-organisms found in foods. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional." (Keith W. Gates, Journal of Aquatic Food Product Technology, Vol. 14 (4), 2005)

"The seventh edition of this highly acclaimed text explores the fundamental elements affecting the presence, activity and control of microorganisms in food ... . In-depth references, appendixes and illustrations make this an essential textbook for every food researcher and practitioner: a precious compass that cannot be missed on the microbiologist s library!" (Roberto Foschino, Annals of Microbiology, Vol. 56 (1), 2006)"

From the reviews of the seventh edition:

"The authors develop a comprehensive and easily read treatise on food microbiology. As in earlier volumes, the 7th edition concentrates on the general biology of micro-organisms found in foods. The authors provide an excellent text suitable for a primary collegiate food microbiology course or as a desk reference for the working food professional." (Keith W. Gates, Journal of Aquatic Food Product Technology, Vol. 14 (4), 2005)

"The seventh edition of this highly acclaimed text explores the fundamental elements affecting the presence, activity and control of microorganisms in food ... . In-depth references, appendixes and illustrations make this an essential textbook for every food researcher and practitioner: a precious compass that cannot be missed on the microbiologist s library!" (Roberto Foschino, Annals of Microbiology, Vol. 56 (1), 2006)

"

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

Edición internacional
Edición internacional

1.

Jay
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Cantidad: 5
Edición internacional
Librería
firstbookstore
(New Delhi, India)
Valoración
[?]

Descripción Estado de conservación: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-7973

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 42,27
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Jay, James M.; Loessner, Martin J.; Golden, David A.
Editorial: Springer (2006)
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Tapa dura Cantidad: 1
Librería
Media Neat
(Glenview, IL, Estados Unidos de America)
Valoración
[?]

Descripción Springer, 2006. Hardcover. Estado de conservación: New. Brand New, Gift conditionWe Ship Every Day! Free Tracking Number Included! International Buyers Are Welcome! Satisfaction Guaranteed!. Nº de ref. de la librería 343099843t

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 39,56
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
A Estados Unidos de America
Destinos, gastos y plazos de envío
Edición internacional
Edición internacional

3.

Jay
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Tapa blanda Cantidad: 5
Edición internacional
Librería
Romtrade Corp.
(STERLING HEIGHTS, MI, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Nº de ref. de la librería AUSBNEW-7973

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 45,13
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Jay, James M.
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Tapa dura Cantidad: 2
Librería
Big Papa Books
(Davis, CA, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: 11. 7th. Still wrapped, some shelf-wear .HN-36[43-4]. Nº de ref. de la librería SKU-S-0003680

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 44,26
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

James M. Jay, Martin J. Loessner, David A. Golden
Editorial: Springer-Verlag New York Inc., United States (2006)
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., United States, 2006. Hardback. Estado de conservación: New. 7th ed. 2004. Corr. 2nd printing 2006. Language: English . Brand New Book. With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. Nº de ref. de la librería AAZ9780387231808

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 57,63
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Jay, James M.
Editorial: Springer-Verlag New York Inc. (2005)
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Cantidad: 3
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., 2005. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780387231808

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 50,67
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,08
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

James M. Jay,Martin J. Loessner,David A. Golden
Editorial: Springer 2005-02-10 (2005)
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Springer 2005-02-10, 2005. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00491744

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 57,44
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,35
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Jay, James M.; Loessner, Martin J.; Golden, David A.
Editorial: Springer-Verlag New York Inc. (2006)
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Tapa dura Cantidad: 2
Librería
Valoración
[?]

Descripción Springer-Verlag New York Inc., 2006. Estado de conservación: New. 2006. 7th. Hardcover. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Series: Food Science Text Series. Num Pages: 790 pages, 169 black & white tables, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 187 x 52. Weight in Grams: 1584. . . . . . . Nº de ref. de la librería V9780387231808

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 61,40
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

James M. Jay, Martin J. Loessner, David A. Golden
Editorial: Springer US 2005-02-10, New York (2005)
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Cantidad: 10
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Springer US 2005-02-10, New York, 2005. Estado de conservación: New. Nº de ref. de la librería 9780387231808

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 55,86
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,72
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

James M. Jay, Martin J. Loessner, David A. Golden
Editorial: Springer-Verlag New York Inc., United States (2006)
ISBN 10: 0387231803 ISBN 13: 9780387231808
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., United States, 2006. Hardback. Estado de conservación: New. 7th ed. 2004. Corr. 2nd printing 2006. Language: English . Brand New Book. With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. Nº de ref. de la librería AAZ9780387231808

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 62,81
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda