T�tulo: Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Editor: AOCS Publishing
Fecha de publicaci�n: 1995
Idioma: Ingl�s
ISBN 10: 0935315586
ISBN 13: 9780935315585
Encuadernaci�n: Encuadernaci�n de tapa dura
Estado: Good

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Sinopsis

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.

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