Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N� de ref. del art�culo 40157167-20

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Detalles bibliogr�ficos

T�tulo: Management by Menu, 4e Study Guide

Editorial: Wiley & Sons, Incorporated, John

A�o de publicaci�n: 2007

Encuadernaci�n: Encuadernaci�n de tapa blanda

Condici�n: Good

Edici�n: 4 Edition.

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Sinopsis:

BOOK BY KOTSCHEVAR LENDAL H WITHROW DIANE

Rese�a del editor:

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

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Better World Books Ltd
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