James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

James Beard

ISBN 10: 0762406135 ISBN 13: 9780762406135

Editorial: Running Press, 1999

Idioma: Ingl�s

Usado Condici�n: Good Encuadernaci�n de tapa dura

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Descripci�n

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.89. N� de ref. del art�culo G0762406135I3N00

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Detalles bibliogr�ficos

T�tulo: James Beard's Theory and Practice Of Good ...

Editorial: Running Press

A�o de publicaci�n: 1999

Encuadernaci�n: Hardcover

Ilustrador: Karl Stuecklen

Condici�n: Good

Condici�n de la sobrecubierta: No Jacket

Edici�n: 2� Edici�n

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Sinopsis:

Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

Rese�a del editor:

Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

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Thrift Books Global LLC
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