This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780198716846.

N� de ref. del art�culo 9734236

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Detalles bibliogr�ficos

T�tulo

Introduction to Protein Science: Architecture, Function, and Genomics

Editor

Oup Oxford

Fecha de publicaci�n

2016

Idioma

Ingl�s

ISBN 10

0198716842

ISBN 13

9780198716846

Encuadernaci�n

Encuadernaci�n de tapa blanda

Edici�n

3� Edici�n

Estado

Good

Peso

1150 gramos

Cat�logos de vendedores

Science & Technology

Acerca de

Sinopsis

Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself.

Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further 'weblems' - web-based problems - on the Online Resource Centre.

Online Resource Centre
The Online Resource Centre to accompany Introduction to Protein Science features:

For students:
�Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding.
�Rotating structures from the book to help students visualize proteins in 3D.
�Web-based problems for students to complete online.

For registered adopters:
�Figures from the book in electronic format, ready to download

Acerca del autor

Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics, and Introduction to Genomics, both published by Oxford University Press.

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Descripci�n de la librer�a

Based in central Lincoln, Anybook Ltd. sells exclusively on line. We specialise in academic works. All our books are in good condition or better, unless otherwise described. We will respond to your enquiry promptly and mail books out within 24 hours of receiving payment. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If you find cheaper postage from the UK, we'll match it. Remember if you are unsatisfied in any way with any purchase, we will give you a complete and unconditional refund. All books are hand wrapped. All e-mails answered personally. All books are offered subject to being unsold.

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Anybook Ltd.
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