Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

N� de ref. del art�culo 50334521-20

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Detalles bibliogr�ficos

T�tulo: Hering's Dictionary of Classical and Modern Cookery : And Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service
Editor: Virtue & Company
Fecha de publicaci�n: 1981
Idioma: Ingl�s
ISBN 10: 3805702442
ISBN 13: 9783805702447
Encuadernaci�n: Encuadernaci�n de tapa blanda
Estado: Very Good

Descripci�n de la librer�a

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Better World Books Ltd
Better World Books, Third Floor, One London Square, Cross Lanes, Guildford, GU1 1UN, United Kingdom

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