HACCP

Sara Mortimore

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Idioma: inglés

Editorial: Springer, Humana Jan 2013, 2013

1461450276 / 9781461450276

Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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Descripción del artículo del vendedor

This item is printed on demand - Print on Demand Titel. Neuware -HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams.The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP. Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 508 pp. Englisch.…

N° de ref. del artículo 9781461450276

Título
HACCP
Autor
Sara Mortimore
Editorial
Springer, Humana Jan 2013
Año de publicación
2013
Estado
Neu
Encuadernación
Buch
Idioma
inglés
ISBN 10
1461450276
ISBN 13
9781461450276
Edición
3ª Edición
Peso del artículo
922 gramos
Dimensiones
241x160x32 mm

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Emtmannsberg, BAYE, Alemania

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