HACCP: A Practical Approach

5 valoración promedio
( 1 valoraciones por Goodreads )
 
9781461450276: HACCP: A Practical Approach
Ver todas las copias de esta edición ISBN.
 
 

Haccp: A Practical Approach, 3Rd Edition by Mortimore, 9781461450276, Springer, 2013, Hardcover

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

Mortimore and Wallace point out that since they last updated the book there have continued to be many failures in the food supply chain. Some of these are world renowned, many were significant national failures, and many, many more were small, isolated, and sometimes tragic events occurring in local communities all around the world. So what has gone wrong? Is HACCP not working? Sadly, the answer to this question is that it hasn’t had a chance to work. Far from being “done,” HACCP has been poorly implemented and under-utilized in probably the majority of food companies. Twenty years ago developments in HACCP were fairly major, and some governments saw its implementation as a remedy for all of their country’s food safety issues. In reality, use of the HACCP approach does offer a practical and major contribution to the way forward, but only if the people charged with its implementation have the proper knowledge and expertise to apply it effectively. Whilst a new book isn’t by itself going to solve that problem, the authors hope that it may help some companies to do better.

- Land O'Lakes, Inc., Arden Hills, MN

Reseña del editor:

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.

Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams.

The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems.  New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs.  All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP.  Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Mortimore, Sara
Publicado por Springer (2016)
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Paperback Cantidad disponible: 1
Impresión bajo demanda
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Springer, 2016. Paperback. Condición: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9781461450276_lsuk

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 67,71
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,21
De Reino Unido a España
Destinos, gastos y plazos de envío
Edición internacional
Edición internacional

2.

Mortimore
Publicado por Springer
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo softcover Cantidad disponible: 2
Edición internacional
Librería
NOOP LLC
(JAMAICA, NY, Estados Unidos de America)
Valoración
[?]

Descripción Springer. softcover. Condición: Brand New. International Edition. International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Nº de ref. del artículo: adhiya7397

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 74,06
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,24
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

3.

Mortimore
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Cantidad disponible: 1
Librería
EBOOKSTORE2010
(New Delhi, ND, India)
Valoración
[?]

Descripción Condición: Brand New. New. US edition. Customer Satisfaction guaranteed!!. Nº de ref. del artículo: SHUB92896

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 78,95
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a España
Destinos, gastos y plazos de envío

4.

Mortimore
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Cantidad disponible: 1
Librería
Bookshub
(Karol Bagh, India)
Valoración
[?]

Descripción Condición: New. New. US edition. Perfect condition. Customer satisfaction our priority. Nº de ref. del artículo: ABE-FEB-92896

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 78,91
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,00
De India a España
Destinos, gastos y plazos de envío

5.

S. Mortimore, Carol Wallace
Publicado por Springer-Verlag New York Inc., United States (2013)
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., United States, 2013. Hardback. Condición: New. 3rd ed. 2013. Language: English . Brand New Book. HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams.The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP. Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors. Nº de ref. del artículo: LIB9781461450276

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 81,84
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

6.

S. Mortimore, Carol Wallace
Publicado por Springer-Verlag New York Inc., United States (2013)
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Springer-Verlag New York Inc., United States, 2013. Hardback. Condición: New. 3rd ed. 2013. Language: English . Brand New Book. HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen profiles have also been updated by experts to provide an up-to-date summary of pathogen growth and survival characteristics that will be useful to HACCP teams.The book is written both for those who are developing HACCP systems for the first time and for those who need to update, refresh and strengthen their existing systems. New materials and new tools to assist the HACCP team have been provided and the current situation on issues that are still undergoing international debate, such as operational prerequisite programs. All tools such as decision trees and record-keeping formats are provided to be of assistance and are not obligatory to successful HACCP. Readers are guided to choose those that are relevant to their situations and which they find are helpful in their HACCP endeavors. Nº de ref. del artículo: LIB9781461450276

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 82,07
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

7.

Mortimore
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Cantidad disponible: 1
Librería
Basi6 International
(Irving, TX, Estados Unidos de America)
Valoración
[?]

Descripción Condición: Brand New. New, US edition. Excellent Customer Service. Nº de ref. del artículo: ABEUSA-92896

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 82,14
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,62
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

8.

Mortimore, Sara E.; Wallace, Carol
Publicado por Springer-Verlag New York Inc. (2013)
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Tapa dura Cantidad disponible: 16
Librería
Valoración
[?]

Descripción Springer-Verlag New York Inc., 2013. Condición: New. 2013. 3rd ed. 2013. Hardcover. The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 475 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 162 x 245 x 32. Weight in Grams: 878. . . . . . . Nº de ref. del artículo: V9781461450276

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 86,33
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a España
Destinos, gastos y plazos de envío

9.

Sara Mortimore, Carol Wallace
Publicado por Springer US 2013-01-16, New York (2013)
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Tapa dura Cantidad disponible: > 20
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Springer US 2013-01-16, New York, 2013. hardback. Condición: New. Nº de ref. del artículo: 9781461450276

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 81,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,11
De Reino Unido a España
Destinos, gastos y plazos de envío

10.

Mortimore, Sara; Wallace, Carol
Publicado por Springer
ISBN 10: 1461450276 ISBN 13: 9781461450276
Nuevo Tapa dura Cantidad disponible: 3
Librería
WFL
(Holtsville, NY, Estados Unidos de America)
Valoración
[?]

Descripción Springer. Hardcover. Condición: New. 1461450276 Brand New , Ready to ship, 5-8 business days worldwide delivery. Nº de ref. del artículo: DG#A165464

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 83,84
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,08
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda