T�tulo: Fundamentals of Food Process Engineering: Second Edition (Food Science Texts Series)
Editor: Springer
Fecha de publicaci�n: 2001
Idioma: Ingl�s
ISBN 10: 083421315X
ISBN 13: 9780834213159
Encuadernaci�n: Hardcover
Edici�n: 2� Edici�n
Estado: Fair
Estado de la sobrecubierta: No Jacket

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Book by Toledo Romeo T

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