This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780834213159. N� de ref. del art�culo 9477609

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Detalles bibliogr�ficos

T�tulo: Fundamentals of Food Process Engineering (...

Editorial: Aspen Publishers Inc.,U.S.

A�o de publicaci�n: 1991

Encuadernaci�n: Encuadernaci�n de tapa dura

Condici�n: Fair

Edici�n: 2� Edici�n

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Sinopsis:

Book by Toledo Romeo T

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Based in central Lincoln, Anybook Ltd. sells exclusively on line. We specialise in academic works. All our books are in good condition or better, unless otherwise described. We will respond to your enquiry promptly and mail books out within 24 hours of receiving payment. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If you find cheaper postage from the UK, we'll match it. Remember if you are unsatisfied in any way with any purchase, we will give you a complete and unconditional refund. All books are hand wrapped. All e-mails answered personally. All books are offered subject to being unsold.

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Anybook Ltd.
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Fundamentals of Food Process Engineering (Food Science Texts Series)

Toledo, R. T.

Usado - Encuadernaci�n de tapa dura

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