Fork It Over: The Intrepid Adventures of a Professional Eater
Richman, Alan
ISBN 10: 006058629X ISBN 13: 9780060586294
Editorial: Harper, 2004
Usado
hardcover
Librería:
HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 15 de septiembre de 2017
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
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Sinopsis:
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
Reseña del editor: A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
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Detalles bibliográficos
Título: Fork It Over: The Intrepid Adventures of a ...
Editorial: Harper
Año de publicación: 2004
Encuadernación: hardcover
Condición: Very Good