Fork It Over: The Intrepid Adventures of a Professional Eater
Richman, Alan
ISBN 10: 006058629X ISBN 13: 9780060586294
Editorial: Harper, 2004
Usado
Encuadernación de tapa dura
Librería:
World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00088225735
Sinopsis:
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
Reseña del editor: A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
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Detalles bibliográficos
Título: Fork It Over: The Intrepid Adventures of a ...
Editorial: Harper
Año de publicación: 2004
Encuadernación: Encuadernación de tapa dura
Condición: Very Good