The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants. Este artículo no está disponible.
Idioma: inglés
Editorial: Foragers Harvest Press, 2006
- Tapa blanda
- Usado
Librería: Cycle Books LA, south el monte, CA, Estados Unidos de AmericaCycle Books LA
Vendedor de IberLibro desde 3 de octubre de 2025
Condición: Usado - Bueno
EUR 6,72
N° de ref. del artículo AMTV.0976626608.VG
- Título
- The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
- Autor
- Thayer, Samuel
- Editorial
- Foragers Harvest Press
- Año de publicación
- 2006
- Estado
- very_good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0976626608
- ISBN 13
- 9780976626602
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
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