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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Tapa blanda
Sinopsis
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
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Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Forager's Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
Antiguo o usado
Paperback
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_445307896
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The Foragers Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Nº de ref. del artículo: 3O6QYV001J8B_ns
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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The Foragers Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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Tapa blanda
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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Forager's Harvest : A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants
Publicado por
Foragers Harvest Press, 2006
ISBN 10: 0976626608
ISBN 13: 9780976626602
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback or Softback)
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ISBN 10: 0976626608
ISBN 13: 9780976626602
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