Foodservice Organizations : A Managerial and Systems Approach

Gregoire, Mary B., Spears, Marian C.

ISBN 10: 0131936328 ISBN 13: 9780131936324

Editorial: Pearson Education, Limited, 2006

Usado Encuadernaci�n de tapa blanda

Librer�a: Better World Books, Mishawaka, IN, Estados Unidos de America Calificaci�n del vendedor: 5 de 5 estrellas

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Descripci�n

Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N� de ref. del art�culo 12865574-6

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Sinopsis:

For courses in Food Service Management.

A best-selling text, Foodservice Organizations: A Managerial and Systems Approach, Sixth Edition, presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success.

Rese�a del editor: For courses in Food Service Management. A best-selling text, Foodservice Organizations: A Managerial and Systems Approach, Sixth Edition, presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Detalles bibliogr�ficos

T�tulo: Foodservice Organizations : A Managerial and...
Editorial: Pearson Education, Limited
A�o de publicaci�n: 2006
Encuadernaci�n: Encuadernaci�n de tapa blanda
Condici�n: Very Good
Edici�n: 6 Edition.

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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)

Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

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Foodservice Organizations: A Managerial And Systems Approach

Spears, Marian C., Gregoire, Mary B.

Publicado por Pearson College Div (edition 6), 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

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Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

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Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America

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Paperback. Condici�n: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75. N� de ref. del art�culo: G0131936328I3N01

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Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

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Paperback. Condici�n: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75. N� de ref. del art�culo: G0131936328I3N00

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Foodservice Organizations: A Managerial and Systems Approach

Spears, Marion C.; Gregoire, Mary B.

Publicado por Prentice Hall, 2007

ISBN 10: 0131936328 ISBN 13: 9780131936324

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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America

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Paperback. Condici�n: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.75. N� de ref. del art�culo: G0131936328I5N00

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Foodservice Organizations: A Managerial And Systems Approach

Spears, Marian C.

Publicado por Pearson College Div, 2006

ISBN 10: 0131936328 ISBN 13: 9780131936324

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paperback. Condici�n: Good. 6th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N� de ref. del art�culo: 000717803U

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