Food and Philosophy: Eat, Think, and Be Merry. Este artículo no está disponible.
Idioma: inglés
Editorial: Wiley-Blackwell (edition 1), 2007
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- Usado
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
N° de ref. del artículo 1405157755-7-1
- Título
- Food and Philosophy: Eat, Think, and Be Merry
- Autor
- Allhoff, Fritz; Monroe, Dave
- Editorial
- Wiley-Blackwell (edition 1)
- Año de publicación
- 2007
- Estado
- Fair
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1405157755
- ISBN 13
- 9781405157759
- Edición
- 1.
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
- Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
- A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Dave Monroe was an accomplished chef, restaurant consultant, and caterer prior to pursuing academic philosophy. He is an adjunct instructor at the Applied Ethics Institute of St. Petersburg College.
“Acerca de” puede pertenecer a otra edición de este título.