100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.

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Detalles bibliogr�ficos

T�tulo: The Food Lab - Better Home Cooking Through Science
Editor: Norton
Fecha de publicaci�n: 2015
Idioma: Ingl�s
ISBN 10: 0393081087
ISBN 13: 9780393081084
Encuadernaci�n: Encuadernaci�n de tapa dura
Estado: good

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Sinopsis

A grand tour of the science of cooking explored through popular dishes.

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J. Kenji L�pez-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

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