The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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Detalles bibliogr�ficos

T�tulo: Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Editor: Wiley (edition 1)
Fecha de publicaci�n: 1979
Idioma: Ingl�s
ISBN 10: 0471919454
ISBN 13: 9780471919452
Encuadernaci�n: Hardcover
Edici�n: 1.
Estado: Fair

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Sinopsis

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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