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Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
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Neuware -Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses. 170 pp. Englisch. N° de ref. del artículo 9781782423355
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses.
Acerca del autor: Professor Chandra Madramootoo is Dean of the Faculty of Agricultural and Environmental Sciences, Associate Vice Principal of McGill University, a member of the senior academic leadership team of McGill University, and a James McGill Professor in the Department of Bioresource Engineering. He serves on several univesity governance bodies including Senate, Building and Properties Committee of the Board of Governors, and the Animal Resource Advisory Council.
Título: Emerging Technologies for Promoting Food ...
Editorial: Elsevier Science Dez 2015
Año de publicación: 2015
Encuadernación: Buch
Condición: Neu
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: 4a6b9ca506e04275a7ae2f8260ad5dc5
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Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 170. Nº de ref. del artículo: 26373969890
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Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New. Nº de ref. del artículo: 6666-ELS-9781782423355
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Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 170. Nº de ref. del artículo: 373156925
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. pp. 170. Nº de ref. del artículo: 18373969896
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Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 1st edition. 170 pages. 9.00x6.25x0.50 inches. In Stock. Nº de ref. del artículo: __1782423354
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Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. Neuware -Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses. 170 pp. Englisch. Nº de ref. del artículo: 9781782423355
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses. Nº de ref. del artículo: 9781782423355
Cantidad disponible: 2 disponibles