Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (Paperback)

Ayla Algar

80 valoraciones de Goodreads

Idioma: inglés

Editorial: Quill, New York, NY, 1999

0060931639 / 9780060931636

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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Vendedor de IberLibro desde 12 de octubre de 2005

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Descripción del artículo del vendedor

Paperback. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals. Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, "meze" (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, "manti" and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

N° de ref. del artículo 9780060931636

Título
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (Paperback)
Autor
Ayla Algar
Editorial
Quill, New York, NY
Año de publicación
1999
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 10
0060931639
ISBN 13
9780060931636

Grand Eagle Retail

Bensenville, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

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