The Caribbean Cook. Este artículo no está disponible.The Caribbean Cook

Want new culinary inspiration in the kitchen? In THE CARIBBEAN COOK Patrick Williams creates his own Caribbean style of cooking - one which appeals to everyone looking to create something new and exciting - by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as Jerk Chicken and Fried Plaintain are here, along with other vibrant Caribbean dishes such as Baked Snapper in Fragrant Spices and Caramelized Pineapple with Tamarind Ice-cream. Try a Caribbean breakfast feast; invite your friends round for a BBQ like no other; and make Patrick's fruit and rum punches.

For two years, Patrick Williams was Head Chef at Greens Champagne and Oyster Bar in London. He has since worked for Marco Pierre White at the Criterion and Titanic. He has co-presented HEY PESTO and FOUR BURNERS AND A GRILL for cable television and PLANET CHRISTMAS on BBC2 with Linda Barker.