Imagen del editor

LA CUISINE Secrets of Modern French Cooking

Raymond Oliver

ISBN 10: 0814803210 / ISBN 13: 9780814803219
Editorial: Leon Amiel Publisher, 1969
Usado Condición: Very Good Encuadernación de tapa dura

Librería en AbeBooks desde: 6 de agosto de 1999

Cantidad: 1

Comprar usado
Precio: EUR 32,67 Convertir moneda
Gastos de envío: EUR 12,00 De Canada a Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito


Dust jacket has edgewear chips, text is very clean and well bound. Translated and edited by Nika Hazelton with Jack Van Bibber. Here is one of the great cookbooks of our time. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1,500 of the finest recipes and is essential for everyone who loves fine food. It is virtually a course in haute cuisine cookery by master chef Raymond Oliver, owner of the three-star Grand Vefour in Paris. Over 600 photographs in color and black & white. Size: 894 Pgs 7" x 9 1/2 " 1.7kg. N° de ref. de la librería 10910

Hacer una pregunta a la librería

Detalles bibliográficos

Título: LA CUISINE Secrets of Modern French Cooking

Editorial: Leon Amiel Publisher

Año de publicación: 1969

Encuadernación: Hard Cover

Ilustrador: Color & Black/White Photographs, Maps & Drawings

Condición del libro:Very Good

Condición de la sobrecubierta: Good

Edición: Fifth Printing.

Acerca de


For everyone who loves fine food, this book is essential. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1500 of the finest recipes Raymond Oliver has garnered from the great French tradition.

Language Notes:

Text: English, French (translation)

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

Ver la página web de la librería

Condiciones de venta:

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East

Más información
Condiciones de envío:

All books are securely packaged and are insured against loss or damage by Canada Post.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

Cheque Giro Postal Letra de Cambio