THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES

Idioma: inglés

Editorial: William Heinemann Ltd., London, 1979

0434905860 / 9780434905867

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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

Vendedor de 5 estrellas

Vendedor de IberLibro desde 6 de agosto de 1999

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Condición: Usado - Bueno

EUR 33,95

Envío por EUR 19,60 
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Descripción del artículo del vendedor

First published in 1963, this revised edition is in Metric and Imperial units. Dust jacket is tattered, side edges of text are very lightly soiled, otherwise very clean and well bound. 5.5 X 9" 340 pages from 1979. The purpose of this book is to present essential recipes based on traditional and classic methods but simplified and adapted to meet the needs and conditions of the busy professional kitchen. It is designed for working chefs and cooks but particular care has been taken to ensure that it will also meet the requirements of apprentices and trainees. In particular, this book is required reading for the City and Guilds of London Institutes's examination 706 : Cookery for the Catering Industry and Advanced Cookery for the Catering Industry (1979). The ingredients in most recipes are for four covers. As well, the amateur cook who wants to be let into the secrets of how professionals create their masterpieces will find this Compendium of Professional Recipes enjoyable and practical.

N° de ref. del artículo 53959

Título
THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
Autor
John Fuller and Edward Renold
Editorial
William Heinemann Ltd., London
Año de publicación
1979
Estado
Very Good
Sobrecubierta
Fair
Encuadernación
Hardcover
Idioma
inglés
ISBN 10
0434905860
ISBN 13
9780434905867
Edición
Reprint
Catálogos de vendedores
Cooking : Restaurant and Large Quantity

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Vendedor de 5 estrellas

Vendedor de IberLibro desde 6 de agosto de 1999

Tarifas de envío de Canada a Estados Unidos de America

ArtículoDe 13 a 15 días hábilesDe 10 a 10 días hábiles
Primer artículoEUR 19,60EUR 32,96
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

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COOK AND BAKERS BOOKS

BC, Canada